Traditional Medicine by Regions - Europe
European traditional medicine practice has been known to be shaped by the influences from ancient Greeks and Romans. Roman physician Galen was an influential physician, who treated battle-inflicted wounds of the gladiators who have fought in the Coliseum (in city of Rome). Dioscorides (40-90 AD), a Greek physician, compiled and described over 600 herbs in his De Materia Medica. The writing was the first and most significant European herbal book. Its influence was prominent during the Renaissance period and also became an important foundation of some of the subsequent modern pharmacopoeias Another famous book on herbal medicines was the 'The English Physician: Or An Astrology Physical Discourse of The Vulgar
Herbs of This Nation', published by the renowned English herbalist and physician named Nicholas Culpeper in 1652.
The origin of some of today's alternative and complementary therapies can be traced back in this region. Samuel Thomson, a physician in the 19th century popularized herbalism in 1822, using plants for treating diseases. Samuel Hahnemann (1755-1843), named as the Father of Homeopathy, founded the branch of practice called 'Homeopathy'. Homeopathy incorporates plants (besides animal-derived substances and chemicals) that are diluted mixtures of water or alcohol (O'Mathuna, 2007). The principal (Laws of Similars) behind homeopathy is that disease can be treated by the same substance that was responsible for the disease itself, (provided it is in its diluted form).
Propagated by Paracelsus (1443-1541), an influential in the 16-17th century period in Europe, The Doctrine of Signatures were once relied upon for identifying a particular plant's medicinal properties (Thomson, 1978). It even had its role in the naming of many herbs' common name such as horsetail and crowfoot. Eventually, these philosophies were not well received as time (and science) progresses due to more scientific explanation methods available.
Saffron (Crocus sativus) was once revered for its medicinal properties and was widely used in European culinaries. On the other hand, known for its detoxyfing effect of the liver and its anti-cancer action against prostate cancer (Paula et. al. 2005),
milk thistle (Silybum marianum) is one of the widely consumed herb in Europe and has long been used during the medieval times. It was once prescribed by NicholasCulpeper to treat jaundice and to stimulate bile production. Deemed as a sacred herb,
the Romans revered sage (Salvia officinalis). They used sage for wound healing and as a cough treatment. Latest research has shown the sage essential oil may hold the key to treating Alzheimer's disease.medicine industry in Germany, as well as Europe.
Herbal practice in the United Kingdom (U.K.) gained recognition by the setting up of National Institute of Medical Herbalist in 1864 (Foster and Johnson, 2006). In fact, it is the oldest medical institute for herbalists in the Western World. At one time, herbalism faced a 'bleak' moment as plant-derived medicines were banned in lieu with the Pharmacy Act. The ban was 'plugged off ' in 1968 when the Medicine Act was then approved and enforced (Foster and Johnson, 2006). Such were the trials and tribulations of herbs in U.K.
















































